More benefits of DIAMOND water that you may not know – Cooking 更多您可能不知道的DIAMOND水好处 - 烹饪篇

Lean & Other Meat
Soak beef, mutton, pork or chicken meat for 20-30 minutes to remove foul odour, if any. Meat will stay fresh longer. 

肉类的料理
把肉类浸在DIAMOND水中分钟20-30，肉的异味将被清除。

Cook Fish & Molluscs(shell food)
Wash fishes & molluscs with Diamond Water to eliminate fishy smells and improve the taste.

Cleanse Green Vegetables
Boil green vegetables in Diamond Water to maintain its original colour taste.

 

煮食鱼类及贝壳类
用DIAMOND水煮的鱼和贝壳类食物，味道不腥，但绝对鲜甜。

保留蔬菜，豆类的原有的营养成份

用DIAMOND水煮汤，蔬菜，豆类，色泽不变，而且还可以保存营养。

Remove Agricultural Chemicals

Soak vegetables and fruits in Diamond Health Water for 30-60 minutes to remove toxic agricultural chemicals.

洗净蔬菜和水果的农药
把蔬菜和水果浸入Diamond  水里大约３０-６０分钟，蔬菜和水果里的农药将被去除。
 

Prepare Salad

Soak raw salad in Diamond Health Water for 20-30 minutes to remove dirt, chemicals and harmful bacteria. Salad stays fresh longer.

Remove Foul Odour and Taste

From special vegetables like onions soak in Diamond Health Water for 20-30 minutes to remove foul odour.

Rice

Rice is tastier, softer and less starchy. Rice cooked with DIAMOND water, even kept overnight not in the refrigerator, is still fresh. Moreover, the rice that is re-fried is especially delicious.

制作沙拉
把制作沙拉的蔬菜浸泡在DIAMOND水大约２０-３０分钟，能去除菜上的污染物质，使沙拉吃起来更爽口新鲜。

除去蔬菜中的异味
把味道強烈的蔬菜如青蔥浸入DIAMOND水中，能把里头的异味释放出來，让您享受其中的原味。

煮饭
用DIAMOND水煮饭，粒粒米饭更好吃。

Noodles

Noodles is tastier, softer but crispier.

煮面

用DIAMOND水煮面，面条更有弹性，更爽口，味道也更佳。

Boil Egg

Shell is easier to remove. No flow-out even when shell is broken while boiling.

煮蛋
用DIAMOND水煮蛋，壳易剥，味更香。即使蛋在煮时被弄破，蛋白也不会溢出。