Wednesday 14 August 2013

Healthy and delicious Rice Bran + Bak Kut Teh 活米糠意外的惊喜:健康又美味的米糠+肉骨茶


Bah Kut Teh is one of the local Chinese cuisines. Adding rice bran tea bag to Bak Kut Teh makes the broth tastier. 

Direction for us: Fry rice bran with low fire but remember not to overcook it. After that, put rice bran in a tea bag and it’s ready to serve.

(There are quite a number of DIAMOND customers out there sharing their experiences using DIAMOND Water. Some of them are unbelievable stories or unexplainable by science. These stories are for reference only. Therefore, DIAMOND provides "120-day Happy Guarantee" for you to experience it your own way.)

肉骨茶是本地华人的美食之一,把米糠茶包一起加入在肉骨茶中烹调,可让汤头更美味。

米糠茶包做法:用小火把米糠炒香,切记勿炒至烧焦,炒后放进茶包中备用。

(市场有好多DIAMOND客户经验分享,部份分享甚至令人难以相信,或者,仍未能完全被科学解释,因此,客户的经验分享,只供参考。所以,DIAMOND为客户提供「120天产品享用满意保证」,以阁下亲身体验为准。

No comments:

Post a Comment